FAQs

Frequently Asked

Questions

How do we make an enquiry?

You can contact us via the contact page on this website, by emailing us at info@griffinprivatechefs.com or calling Finlay on 0033 678 523 081 or Katie on 0033 652 837 247.


How do we confirm a booking?

In order to confirm a booking we will require a deposit. This deposit is not refundable.


Do you cater for children?

Yes, children can either have smaller portions of the adult meals or a simplified menu. This can be served with the adults or at an earlier time.


 What number of guests you can cater for?

We can cater to up to 100 people for weddings and banquet events.


Do you cater for vegetarians and other dietry requirements?

Yes. When you make your booking we will ask you for all the dietry requirements of you and your guests and plan our menu with you accordingly.


Pricing

We offer a bespoke service so our prices depend on the menus, how many we are catering for, and how many days you require us to cook. Please contact us with your requirements and budget and we can tailor a menu to suit your needs.


Areas we work

We work all over France covering, the Languedoc, Provence, Burgandy, Central and the Savoie regions. In the winter we are based in the ski resort of Morzine and cover the Portes du Soleil ski resorts as well as Chamonix, Geneva, Megeve and other resorts in between. We will travel further afield for bookings of one week or more.


Do we have to make any preparations before your arrival?

We like to arrive to a clean kitchen.; but we will set the table, clear up and wash up after every meal.