Winter Promotion

Promotional

winter menu

Winter Promotion

2017/2018

 

Available Morzine, Les Gets, Montriond, Essert Romand and St Jean D’Aulps
Minimum booking 6 adults

Dinner only 45 euros: 3 course dinner with half a bottle of wine
Add canapés and a glass of bubbles- 8 euros per person
Add cheese and a glass of port for – 8 euros per person

6 nights dinners only – 250 euros:
6 x 3 course evening dinner with half a bottle of wine.

Fully Catered – 350 euros:
6 x continental breakfast, 6 x afternoon tea, 6 x 3 course evening dinner with half a bottle of wine.

Children under 14 – 150 euros:
6 x 2 course childrens tea.

Children under 14 Fully Catered – 180 euros:
6 x continental breakfast, 6 x afternoon tea, 6 x 2 course childrens tea.

Continental Breakfast – 14 euros:
Cereals, Baguette, Pain au Chocalat, Croissants, Selection of Jams and Honey, Yoghurts, Fruit, Porridge, Eggs, Tea, Coffee,
and Orange Juice

Full English Breakfast – 20 euros:
Sausage, Bacon, Eggs, Hash Browns, Baked Beans, Mushrooms plus all the continental breakfast options

 

 

 

GRIFFIN-Chalet-Catering-Morzine-2

Day

One

STARTER
French Onion Soup with a Gruyere crouton

MAIN
Roast pork tendaloin, butternut squash and smoked paprika puree, fondant potatoe, savoy cabbage and bacon, pork jus

DESSERT
Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Day

Two

STARTER
Mediterranean vegetable tart;  Roasted Mediterranean vegetables, topped with grilled mozzrella cheese on a puff pastry base – served with a rocket, sundried tomato and pine nut salad

MAIN
Roast chicken breast with wild mushroom tagliatelle and a sherry cream sauce

DESSERT
Chocolate orange marquise; Rich dark chocolate and orange frozen mousse with Cointreau marinated orange segments and creme fraiche

Day

Three

STARTER
Chilli and garlic prawns with avocado salad

MAIN

Roast Duck Breast served with wild rice, stir fried vegetables and a plum and 5 spice jus

DESSERT
White chocolate and ginger cheesecake

Day

Four

STARTER
Warm goats cheese salad with roasted beetroot, walnuts and a honey and mustard dressing

MAIN
Rump steak served with sauteed potatoes, garlic spinach, roasted vine tomatoes and a peppercorn sauce

DESSERT
Tiramisu

Day

Five

STARTER
Roasted red pepper, tomato and basil soup; Served with creme fraiche, basil oil and croutons

MAIN
Filet of cod served with a pea and courgette risotto with crispy pancetta

DESSERT
Tarte au citron

Day

Six

STARTER
Smoked salmon blinis:  Freshly cooked blinis with a dressed rocket salad, Scottish smoked salmon, avocado and a creamy horseradish sauce

MAIN
Saddles of lamb marinated in garlic, balsamic vinegar and rosemary served with ratatouille, gratin dauphinoise and a garlic and rosemary jus

DESSERT
Chocolate fondant served with vanilla ice cream and fresh berries


Children can choose from the following menu;

Lasagne, garlic bread and peas

Spagetti bolognaise, parmesan and crudites

Salmon fishcakes with brocolli and sweetcorn

Cod Goujons, homemade wedges, brocolli and peas

Jacket potatoes with a selection of toppings

Chicken and leek pie served with mash potato

Pizza

Sausage, mash, peas and gravy

Chicken and vegetables with a soy and honey sauce served with rice

Roast Chicken served with potatoes, vegetables and gravy

Sheppards Pie

Spagetti Carbonara served with crudites

Children can eat the same desert as the adults or choose from the following;

Banana split

Ice cream sundae

Chocolate Mousse

Fruit Salad with fromage frais

Crepes

Chocolate brownie

Apple crumble

Start the day with a hearty breakfast

Continental Breakfast- 14 euros per person

A selection of cereals

Porridge

Fresh bread

Croissants and pain au chocolat

Jams and honey

Yoghurts

Fruit

Eggs

Tea and Coffee

Orange and Apple Juice

 Full English breakfast – 20 euros per person
with bacon, sausage, eggs, mushrooms, beans and hash browns plus all the continental options