Last nights episode of Made in Chelsea was filmed at the stunning Chateau du Taureau in Provence. Finlay and Katie were hired as chefs to cook for the cast throughout their stay. They requested classic french cuisine including snails, frog legs, local cheeses and charcuterie, tarte au citron and tarte tatin. We were really pleased that they loved our food – well apart from Alik and the snails! It was a great experience to meet the cast and crew and see how the show is filmed. Everyone works really hard but Alik and Jamie still found the time to help out in the kitchen!
— Alexandra Felstead (@BinkyFelstead) October 27, 2014
— Alik Alfus (@alikalfus) October 25, 2014
— Andy Jordan (@AndyJordan01) October 25, 2014